Zipline Valley
Discover the Valley of the Tyroliennes, a breathtaking outdoor adventure that will make you fly.
Fly away !
This experience takes you through a course comprising up to 11 zip lines, reaching up to 300 metres in length. The adventure begins at the top of the lifts and guides you to the middle station.
For over two hours, you’ll immerse yourself in the unspoilt nature of the Fribourg Pre-Alps, flying over breathtaking scenery. For more intense sensations, don’t miss the nights on Fridays, with a 4pm departure, offering a beautiful sunset followed by a delicious meal at Restaurant les Dents-Vertes. Headlamps are provided for the night descent.
This activity is available by reservation only, see details below.
Useful infos
- Available every day by reservation
- Registrations can be made at: ess@charmey.ch
- 20 participants maximum per group
- 3 departures a day: 10am, 12pm and 2pm from the top of the gondola. Additional departure on Fridays at 4pm for the night descent.
- Equipment required:
- Ski suit and hat
- Warm, waterproof shoes suitable for slippery ground
- If you have them, gaiters are recommended
- Gloves are provided.
- From 11 years and 30 kg
Rates
FOR GROUPS OF 5 OR MORE | Without lift ticket | Lift ticket incl. |
---|---|---|
Adult (25-63) | 45.- | 54.- |
Senior (over 64+) | 44.- | 52.- |
Youth (16-24) | 44.- | 52.- |
Child (11-15) | 43.- | 50.- |
1 to 4 people | 200.- for the group | 240.- for the group |
Price in CHF *For people who do not need a gondola ticket Children aged 11 and over and weighing 30 kg are admitted. |
Gift voucher
What if you made your loved ones happy by offering them a unique activity to share! There’s nothing like living experiences together to create wonderful memories!
Special group offer
For groups of 10 or more people, we offer a special offer including:
- The Tyrolean Valley
- A break during the descent with an aperitif / hot drink
- The Patraflon menu at the restaurant les Dents-Vertes
- Return trip by gondola lift
- Price: CHF 95 per person
PATRAFLON MENU
Cold meat plate
*****
Fondue of the Armailli (half and half)
Potatoes
*****
Meringues and Gruyère double cream