Cheese making
This activity will return in spring 2024.
Go into the heart of the chalet to discover how Gruyère and Vacherin Fribourgeois are made!
The secrets of traditional Fribourg cheese making
Come and join the Piller family, who will be delighted to show you their daily routine and answer all your questions about this flagship product of our beautiful region.
Welcoming and passionate, they will be able to pass on to you all their knowledge about the traditions of alpine cheese making in a friendly atmosphere.
Meet at 9.30 a.m at the summit to discover life on the mountain pasture in the chalet of Vounetz.
Discover our activity, the Alpine Season, which will teach you more about the secrets of the region!
Practical information
- The activity is available from June 15 to September 15
- The duration of the visit is approximately 1h30
- This activity is only offered in French
- A tasting takes place at the end of the activity
- Possibility to buy their products on the spot
- Reservations can be made by telephone, at the reception desk or online no later than 4:30 pm the day before
- Max. 10 people/visit outside school periods and max. 20 people/visit at weekends and during school holidays
- Pick up your ticket and vouchers for the visit at the ski lift reception on the day of your visit
Prices
| Adult (from 16 years old) | 14.- |
| Young (6 to 15 years old) | 8.- |
| Child (up to 5 years old) | free |
Prices in CHF. The return gondola ride is not included, see all our prices here! |
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