Le Vounetz menus

Our menus

Menus

Cold dishes

Meat and cheese board

18.- / 27.-

small / large

Mixed Salad

12.-

Sandwich

8.- / 9.-

ham or cheese / ham and cheese

Warm Botterens goat cheese salad

25.-

with fir bud syrup

Salad Dents-Vertes

23.-

raw vegetables, country-style ham, Gruyère cheese, and walnuts

Cold-cut country ham

25.-

Served cold with fries and a salad

Ribeye roast beef

34.-

served with tartar sauce, french fries, and a salad

Hot dishes

Chicken tender and french fries

15.- / 19.-

5 / 7 pieces

French fries

8.-

Chalet Soup

16.-

served with croutons and cheese

Fish & chips

25.-

served with tartar sauce and a salad

Grilled veal sausage

23.-

served with caramelized onion sauce, french fries, and a salad

Burger

29.-

Cuchaule AOP, pure beef steak, Vacherin d'Alpage cheese, caramelized onions, and homemade barbecue sauce, served with fries and a salad

Vegetarian burger

28.-

Cuchaule AOP, 2 fried eggs, Vacherin d'Alpage cheese, caramelized onions, and homemade barbecue sauce, served with fries and a salad

Rösti to customize

Starting at 17.-

nature / cheese / ham / eggs

Rösti with Ratatouille to customize

Starting at 23.-

cheese / ham / eggs

Mushroom Rösti to customize

Starting at 25.-

cheese / ham / eggs

Cheese crust to customize

Starting at 19.-

Vacherin cheese / country-style ham / egg

Mushroom crust

24.-

Alpine chalet macaroni

Starting at 20.-

Armailli's Fondue Moitié-moitié

28.-

Serves at least 2 people, served with bread and potatoes

Kids' Menu

French fries

8.-

Chicken nuggets and french fries

15.-

5 pieces

Minced beef steak

19.-

served with fries and a salad

1/2 cheese crust

18.-

Vacherin cheese, country ham, and egg

1/2 country-style ham

17.-

Served cold with fries and a salad

1/2 Alpine chalet macaroni

15.-

pasta shells, onion, cream, cheese

1/2 Fish & chips

16.-

served with fries and a salad

Desserts

Homemade pie

8.-

the part

Meringues and double cream

12.-

The Chef’s chocolate mousse

7.-

Panna cotta Le Vounetz style

7.-

Bullois Cake

8.-

Signature tiramisu

8.-

Scoop(s) of ice cream

Starting at 4.-

1, 2, or 3 scoops of Mövenpick ice cream of your choice

Liégeois Coffee

12.-

2 scoops of coffee ice cream, cold espresso, and whipped cream

Alcohol-infused sorbets

13.-

2 scoops and 2 cl of alcohol

Beverages

Minerals

Mineral water

50 cl

5.-

150 cl

11.-

Homemade fir bud syrup

6.-

Softs

50 cl

6.-

150 cl

13.-

Fruit juice

25 cl

3.-

50 cl

6.-

Hot drinks

Coffee / espresso

4.50

Double espresso

6.-

Ristretto

4.-

Caffè Latte

5.-

Latte macchiato

5.-

Cappuccino

5.-

Teas

4.-

Various options available

Milk

4.-

Cow's milk or oat milk

Milk chocolate

5.-

Caotina or Ovaltine

Alcoholic coffee

11.-

Amaretto or Baileys coffee, served with whipped cream

Alcoholic beverages

Dr. Gab's Swaf (blonde)

3 dl

5.50

5 dl

7.50

Dr. Gab's Swaf Panaché

3 dl

5.50

5 dl

7.50

Dr. Gab's Houleuse (white)

3 dl

7.-

5 dl

8.50

La Patriote (blonde)

33 cl

6.-

Dr. Gab's DeLorean (NEIPA)

33 cl

7.-

Dr. Gab's Ipanema (IPA)

33 cl

7.-

Dr. Gab's Chameau (Amber)

33 cl

7.-

Calanda 0.0% (non-alcoholic)

33 cl

5.-

Gluten-free beer - 12 oz

33 cl

6.-

Aperol Spritz

10.-

Suze

4 cl

7.-

White Martini

4 cl

7.-

Red Martini

4 cl

7.-

Wine by the glass

White: Vully Les Côtelines Domaine de Chambaz

5.-

White: Johannisberg Belleroche AOC Valais

5.-

Rosé: Oeil-de-Perdrix Désirée AOC Valais

5.-

Red: Pinot Noir Vully, Domaine de Chambaz

5.-

White and rosé wines

Les Côtelines - Domaine de Chambaz, White Vully

50 centiliters

25.-

Belleroche Johannisberg - Les Vins de Jules Gex, Valais AOC

50 centiliters

25.-

Château de Gruyères Blanc Reserve, Lavaux AOC

70 cl

47.-

Les Côtelines - Domaine de Chambaz, White Vully

75 cl

43.-

Belleroche Johannisberg - Les Vins de Jules Gex, AOC Valais

75 cl

44.-

Prà Bianco del Ticinio DOC

75 cl

44.-

Oeil-de-Perdrix Désirée - Les Fils de Charles Favre, Valais AOC

50 cl

25.-

Oeil-de-Perdrix Hurlevent - Les Fils de Charles Favre, Valais AOC

75 cl

45.-

Red wines

Baiocco Ticino DOC Merlot

37.5 cl

33.-

Pinot Noir from Vully - Domaine de Chambaz

50 cl

25.-

Vully Rouge Marc Aurèle - Jules Gex Wines

50 cl

35.-

La Cantilène - Château Sainte-Eulalie, Minervois AOC

50 cl

37.-

Favi Rouge - Les Fils de Charles Favre, AOC Valais

50 cl

38.-

Baiocco Ticino DOC Merlot

75 cl

57.-

Pinot Noir from Vully - Domaine de Chambaz

75 cl

45.-

Vully Rouge Marc Aurèle - Jules Gex Wines

75 cl

51.-

La Cantilène - Château Sainte-Eulalie, Minervois AOC

75 cl

53.-

Favi Rouge - Les Fils de Charles Favre, AOC Valais

75 cl

54.-

Roches Grises - Domaine de Chambaz, Vully Red

75 cl

51.-

Gamay - Les Frères Dutruy, AOC La Côte Organic

75 cl

45.-

Château de Gruyères Reserve, Lavaux AOC

75 cl

55.-

Special Events

Friday night

Burger

30.-

Cuchaule AOP, pure beef steak, Vacherin d'Alpage cheese, caramelized onions, homemade barbecue sauce; served with fries and a salad

Vegetarian burger

28.-

Cuchaule AOP, 2 fried eggs, Vacherin d'Alpage cheese, caramelized onions, homemade barbecue sauce; served with fries and a salad

Le Tartare Burger

29.-

bread buns, pure beef steak, Vacherin d'Alpage cheese, caramelized onions, cucumber, homemade tartar sauce; served with fries and a side salad

Le Chèvre Burger

29.-

bread buns, pure beef steak, goat cheese, red onions, homemade tartar sauce; served with fries and a salad

Chicken Burger

29.-

bread buns, breaded chicken, Vacherin d'Alpage cheese, caramelized onions, homemade Colombo sauce; served with fries and a side salad

Vounetz Pure Beef Fondue

Starting at 46.-

Marinated Anniviard beef, hay broth; served with French fries and mixed salad, 2 people minimum, 250g per person.

Armailli's Fondue Moitié-moitié

Starting at 28.-

Served with bread and potatoes; minimum 2 people, 220 g per person.

Bouèbo Fondue

Starting at 28.-

100% Vacherin d'Alpage, served with bread and potatoes; minimum 2 people, 220 g per person.

Rösti to customize

Starting at 17.-

vegetarian option available

Small portion of nuggets

15.-

5 pieces, served with fries

Large portion of nuggets

19.-

7 pieces, served with fries

French fries

Starting at 8.-

Mixed Salad

12.-

served with bread

Warm Botterens goat cheese salad

25.-

with fir bud syrup

Ribeye roast beef

34.-

served with tartar sauce, french fries, and a salad

Saturday night

Beef tartare

32.-

served with toast, fries, and a salad

Veal tartare

34.-

served with toast, fries, and a salad

Tuna tartare

33.-

served with toast, fries, and a salad

Salmon tartare

30.-

Fresh (green apple, ginger, lime, fresh cilantro), served with toast, fries, and salad

Burger

29.-

Cuchaule AOP, pure beef steak, Vacherin d'Alpage cheese, caramelized onions, homemade barbecue sauce; served with fries and a salad

Vegetarian burger

28.-

Cuchaule AOP, 2 fried eggs, Vacherin d'Alpage cheese, caramelized onions, homemade barbecue sauce; served with fries and a salad

Armailli's Fondue Moitié-moitié

Starting at $28

Served with bread and potatoes; minimum 2 people, 220 g per person.

Bouèbo Fondue

Starting at $28

100% Vacherin d'Alpage, served with bread and potatoes; minimum 2 people, 220 g per person.

Rösti to customize

Starting at 17.-

Vegetarian option available

Small portion of nuggets

15.-

5 pieces, served with fries

Large portion of nuggets

17.-

7 pieces, served with fries

Mixed Salad

12.-

served with bread

Warm Botterens goat cheese salad

25.-

with fir bud syrup

Ribeye roast beef

34.-

served with tartar sauce, french fries, and a salad

Buffet Brunch

ages 0 to 3*

free

ages 4 to 12*

3.- / age group

ages 13 and up

37.-

*Valid only when accompanied by an adult